---
author:
source: Ready or Not page 204
video: https://www.youtube.com/watch?v=hSfHmcuTs4U
hero: https://bsteph.imgix.net/paper-wrapped-chicken.jpg
tags: [entree, chinese, chicken]
draft: true
rating: staple
---

# Paper-Wrapped Chicken

1. Preheat oven to 450 degrees
2. Fold and cut heart shaped paper
3. On half of the paper place (4 c)[sliced bok choy], [Diamond Crystal brand kosher salt], and [freshly ground black pepper]
4. Place (4)[boneless, skinless chicken thighs] on top
5. Add (8 shiitake)[mushrooms, thinly sliced] and (2 large)[shallots, thinly sliced] on top
6. Add 2 tablespoons of (1/2 c)[stir-fry sauce]
7. Fold and crimp paper
8. Place parchment packets on a rimmed baking sheet
9. Place in oven
10. Cook for 15-20 min or until chicken reads at 165deg

## For pressure cooker method skip the paper
- Combine ingredients in pressure cooker
- Cook on high pressure for 4 min