Ingredients

• ¼ poundground lean lamb
• 1 eggbeaten
• ⅛ tspnutmeg
• ⅛ tspground cloves
• ⅛ tspcumin
• salt
• freshly ground black pepper
• 1 cupbread crumbs or matzo meal

Directions

1. In a bowl, combine the meat, egg, nutmeg, cloves, cumin, and salt and pepper to taste.
2. Form into meatballs and roll in bread crumbs
3. Brown in hot oil