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Ingredients, amounts, and steps not yet verified with original source recipe.

Pesto

Pesto

225 g olive oil
100 g fresh basil
25 g parsley
100 g grated parmesan
30 g red onion, chopped (rinsed under cold water first)
100 g toasted pine nuts or walnuts
5 g salt
30 g lemon juice
  1. 1. Combine 225g olive oil, 100g fresh basil, 25g parsley, 100g grated parmesan, 30g red onion, chopped (rinsed under cold water first), 100g toasted pine nuts or walnuts, 5g salt, and 30g lemon juice in a food processor for 15 seconds