• 2 bonessbeef bones
  • ½ teaspooncoriander
  • ½ teaspoonfennel seeds
  • ½ teaspooncardamom pods
  • 2 starsanise
  • onion
  • garlic
  • 1 knobginger


  1. Put your bones in a large stock pot
  2. clean them off
  3. Refill your pot with clean water
  4. bring to a boil
  5. boil for 5 min
  6. dump out of all the water
  7. clean the bones and pot
  8. Refill with water
  9. let it simmer on low for 6 hours
  10. One hour before you are going to eat toast your coriander, cardamom pods, fennel seeds, and star anise in a dry pan.
  11. Remove and set aside.
  12. Add in your onion, garlic, and ginger into your dry pan
  13. toast until golden brown.
  14. Add in all your toasted aromatics
  15. let it simmer in your beef stock for one hour
  16. strain off your stock
  17. pour into some conatiners
  18. Make sure you leave some room so that the liquid has space to expand.
  19. Freeze for when you want some pho noodle soup
Made by Brandon . If you find this project useful you can donate.