Unverified recipe
Ingredients, amounts, and steps not yet verified with original source recipe.
Ingredients
| 300 g | ripe tomato flesh |
| 150 g | white onion, small-diced & rinsed |
| 30 g | finely diced jalapeño |
| 15 g | finely chopped cilantro |
| 30 g | fresh lime juice |
| 8 g | kosher salt |
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Directions
- 1. Dice 300g ripe tomato flesh (discard pith/gel)
- 2. Place in strainer to remove excess tomato water.
- 3. Combine tomato, 150g white onion, small-diced & rinsed, 30g finely diced jalapeño, 15g finely chopped cilantro, 30g fresh lime juice & 8g kosher salt; stir.
- 4. Let sit 20 min for flavors to mingle.