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Pizza Dough

Pizza Dough

Brian Lagerstrom Watch it .gravy
bread pizza
400 g warm water
6 g instant yeast
20 g sugar
20 g olive oil
680 g ap flour OR bread flour
16 g salt
  1. 1. Mix 400g warm water, 6g instant yeast, 20g sugar, 20g olive oil, 680g ap flour OR bread flour, and 16g salt in a stand mixer with the dough hook on medium speed for about 3 minutes or until the dough has formed into a mass of dough.
  2. 2. At this point, flip out onto a work surface and knead by hand for 4-5 more minutes (see video @1:35 for method).
  3. 3. When the dough is no longer sticky and you can pull a piece without it shearing or tearing, it’s ready to shape into a round round.
  4. 4. Round as shown in video @1:53, place in a bowl, cover, and allow to sit at room temperature for 1 hour.
  5. 5. After the hour, the dough should have risen by 30-50%.
  6. 6. At this point, cut the dough into 4 equal (275g) pieces.
  7. 7. Degas each piece with your fingertips then shape them into balls as shown @2:15.
  8. 8. Moved the shaped dough balls onto a lightly oiled sheet tray (or into containers with lids. I use these), wrap tightly and refrigerate for 8 hours to several days.
  9. 9. Before you’re ready to make pizza, remove the dough balls from fridge and allow them to come to room temperature before just before shaping.

makes 4 pizzas