Unverified recipe
Ingredients, amounts, and steps not yet verified with original source recipe.
Ingredients
| 120 g | soy sauce |
| 60 g | lemon juice |
| 60 g | orange juice |
| 60 g | rice vinegar |
| 30 g | mirin |
| 1 2x3 piece | konbu |
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Directions
- 1. Combine 120g soy sauce, 60g lemon juice, 60g orange juice, 60g rice vinegar, 30g mirin, and 1 2x3 piece konbu
- 2. Bring to simmer
- 3. Turn off heat and cover for 30 min
- 4. Remove konbu
- 5. Strain
- 6. Chill in fridge