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source: https://www.iwashyoudry.com/instant-pot-baby-back-pork-ribs/
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tags: [entree, pork]
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# Pressure Cooker Baby Back Ribs

1. Remove the lining from the bottom side of the (1 rack)[ribs] by running a butter knife under the skin and then using a paper towel to grip and remove completely.
2. Combine the (1/4 c)[brown sugar], (2 tb)[chili powder], (2 tsp)[dried parsley], (1 tsp)[salt], (1 tsp)[pepper], (1 tsp)[cumin], (1 tsp)[garlic powder], (1 tsp)[onion powder] and (1/4 tsp)[cayenne pepper] in a small dish
3. Rub mix all over the ribs.
4. Place the rack in your pressure cooker
5. Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot.
6. Pour in the (1 c)[water], (1/2 c)[apple cider vinegar] and (1/4 tsp)[liquid smoke] (if using), being careful to not wash off any of the seasonings.
7. Secure the lid, making sure the vent is closed.
8. Press the Meat button and set to 25 minutes. Let the pressure naturally release for 10 minutes
9. Quick release the rest of the way.
10. Carefully remove the ribs from the pressure cooker
11. Set on a foil lined baking sheet
12. Brush down with your favorite (1/2 c)[BBQ sauce]
13. Pop under the broiler for 5 minutes
14. Keep an eye on it so it doesn't burn (some ovens are more hot than others).