Ingredients

• 1 Tablespoonavocado oil, ghee, or cooking fat of choice
• 1 largeyellow onion, diced
• 1 smallred bell pepper, diced
• Diamond Crystal kosher salt
• 2 Tablespoonstomato paste
• 4 garlicscloves, minced
• 2 poundsground beef (85% lean, 15% fat)
• 3 Tablespoonschili powder
• 1 Tablespoondried oregano
• 1 Tablespoonground cumin
• ¼ teaspooncayenne pepper (optional)
• 14 ½ ouncefire-roasted diced tomatoes, drained
• ½ cupchicken broth or bone broth
• 2 teaspoonsfish sauce
• 1 Tablespoonapple cider vinegar (optional)
• Finely diced white onions
• minced cilantro

Directions

1. set pressure cooker to saute
2. add 1 tablespoon of fat (ghee)
3. As soon as the oil is shimmering, add the onions and bell peppers
4. sprinkle of salt
5. Cook for 3 minutes, stirring frequently, until the vegetables are softened.
6. Stir in the tomato paste and minced garlic
7. cook until fragrant, about 30 seconds
8. Add in the ground beef with 1 teaspoon kosher salt
9. Brown the meat and break it up with a spatula
10. Cook until the ground beef is no longer pink (5 to 7 minutes)
11. stir in the chili powder, oregano, cumin, and cayenne pepper
12. Toss in the drained diced tomatoes, broth, and fish sauce.
13. Stir everything well, making sure the liquid reaches the bottom of the insert.
14. Lock the lid and cook under high pressure for 15 minutes
15. stir in the apple cider vinegar
16. Top with white onion, and cilantro