Ingredients

• 1 Tablespoonsesame seeds
• 2 clovesgarlic
• ½ inchginger
• Scallion (white part)
• 2 teaspoonssesame oil
• 2 teaspoonschili bean paste
• 2 teaspoonsmiso
• 1 Tablespoonsake
• 2 teaspoonssoy sauce
• 1 cupunsweetened soy milk
• ½ cupdashi
• ½ teaspoonKosher salt