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Red Lentil Curry

Red Lentil Curry

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entree indian
2 c red lentils
2 tsp cumin seeds
2 tsp coriander seeds
8 cardamom pods
4 tbsp olive oil
finely chopped onion
4 pieces finely chopped garlic
4 long green chili peppers
1 tsp turmeric
4 tsp garam masala
1 tsp salt
2 tsp sweet paprika
4 diced tomatoes
800 ml coconut milk
2 c water
  1. 1. Rinse and drain the 2cups red lentils and set aside
  2. 2. Heat up a sauté pan to medium heat.
  3. 3. Toast the 2tsp cumin seeds, 2tsp coriander seeds, and 8 cardamom pods for about 3min.
  4. 4. Coarsely crush using a pestle and mortar
  5. 5. Heat the sauté pan back to medium heat.
  6. 6. Add the 4Tbsp olive oil followed by the finely chopped onion.
  7. 7. Sauté for 2-3min.
  8. 8. Add the 4pieces finely chopped garlic and 4 long green chili peppers.
  9. 9. Sauté for 2min
  10. 10. Add the toasted spices, 1tsp turmeric, 4tsp garam masala, 1tsp salt, and 2tsp sweet paprika.
  11. 11. Sauté for about 1min.
  12. 12. Add the 4 diced tomatoes
  13. 13. Sauté for 3-4min
  14. 14. Add the red lentils, 800ml coconut milk, and 1 cup of 2cups water.
  15. 15. Give the pan a good stir and bring to a boil.
  16. 16. When it comes to a boil, turn the heat to medium and stir.
  17. 17. Cover and cook for about 8-10min (check on the curry once in a while and give it a stir)