Ingredients

• Whole Chicken, preferably organic or free range
• 4 TablespoonsSalted Butter, organic, melted
• Sweet Potato, peeled and cut into chunks
• Yellow Onion, peeled and cut into chunks
• Raw Carrot, cut into chunks
• Zucchini, cut into chunks
• 1 Tablespoondried Oregano
• 1 Tablespoondried Basil
• 1 TablespoonGarlic Powder
• 1 pinchSea Salt
• 1 pinchGround Fresh Black Peppercorns

Directions

1. Pre-heat oven to 410 degrees.
2. Rinse and pat chicken dry
3. Place the chicken in a large baking dish or roasting pan.
4. Place all the vegetables around the chicken.
5. Mix the spices and butter in a bowl
6. Pour over the chicken and vegetables, making sure that everything is coated well.
7. Sprinkle with salt and pepper and place in the oven
8. Cook for 15 minutes
9. Turn over the chicken and vegetables
10. Cook for another 15 minutes
11. Turn the oven down to 375 degrees and cook for 50 minutes
12. Take out of the oven and let is rest for 10-15 minutes.
13. Slice and serve with the vegetables.