---
author: Brian Lagerstrom
source:
video: https://www.youtube.com/watch?v=blIoTNj-dN0
hero: https://bsteph.imgix.net/rotisserie-chicken-enchiladas.jpg
tags: [entree, mexican, chicken]
draft: true
---

# Rotisserie Chicken Enchiladas

1. Heat oven 450 °F/230 °C.
2. Mix (650 g)[shredded rotisserie chicken], 200 g of (300 g)[shredded Monterey Jack] & 200 g of (200 g)[green enchilada sauce].
3. Warm (16-18)[corn tortillas] 30 s per side.
4. Brush each with sauce, add about 60g filling, roll; place seam-down in pairs (16 total).
5. Top each pair with 2-3 T sauce & the remaining cheese.
6. Bake 10–12 min, turning once, until browned.
7. Finish with (garnish: shredded gem/romaine, crema, cilantro, queso fresco).