---
author: Priya Krishna
source:
video: https://www.youtube.com/watch?v=E4G5Y2ghqEQ
hero: https://bsteph.imgix.net/saag-feta.jpg
tags: [indian, entree]
draft: true
---

# Saag Feta

1. Sauté (4 Tbsp)[whole Coriander seeds] and (4)[green cardamom pods] in (½ cup)[ghee]
2. Cook on medium heat until they start to brown
3. Add (2)[onion], diced
4. Cook until translucent
5. Mix in (2)[garlic clove], minced, (2 Tbsp)[ginger], chopped, and (2 lb)[spinach]
6. Once the spinach has wilted, take the pan off the heat
7. Add (2)[Serrano chile], chopped, (½ Tbsp)[lime juice], and (2 tsp)[salt]
8. Throw everything in a blender
9. Blitz into a chunky paste
10. Add that mixture back into your pan on low heat, along with a half cup of water
11. Fold in (12 oz)[Feta cheese], cut into cubes
12. In a small pan, add two more tablespoons of ghee and a (teaspoon)[cumin seeds]
13. Cook on medium-high heat
14. Once the cumin seeds start to brown, add a (pinch)[red chile powder] and a (pinch)[Hing]
15. Pour the spice-oil mixture (that’s the chhonk) over the top of the saag
16. Serve with rice or roti.