Ingredients

• ¾ cupbalsamic vinegar;
• 1 crushedclove of garlic;
• 1 tspdried oregano;
• 2 teaspoonsDijon mustard, optional
• ¾ cupextra-virgin olive oil
• ground black pepper
• Sea salt

Directions

1. Put all the ingredients in a jar that has a lid.
2. Close the lid tight and shake well to combine all the ingredients.