---
author: Brian Lagerstrom
source:
video: https://www.youtube.com/watch?v=-hCYXJHYCW8
hero: https://bsteph.imgix.net/sandwich-bread.jpg
tags: [bread]
draft: true
---

# Sandwich Bread

1. Combine (130 g)[warm water], (5 g)[instant yeast], (1)[egg], (45 g)[melted butter], (45 g)[granulated sugar], (100 g)[roasted and riced russet potatoes], (430 g)[AP flour], and (10 g)[kosher salt] in a stand mixer. Using dough hook attachment, mix on medium for 4 mins. Increase speed to high and mix for a additional 7-8min. Dough should be clearing the bowl and pass the tug test when done. Round dough into a taught ball (see video @1:45). Cover bowl & ferment at room temp for 2 hours.
2. Prep 1.5lb loaf pan with oil or pan spray. Flip dough onto lightly floured surface and press to degas. Shape as shown in video @6:52 and place into pan, seam side down. Mist with water, cover with towel, & proof at room temp for 60-90min.
3. Mist loaf well with water then score top. Load into preheated 400F/205C oven, spritz oven well with 12-15 spritzes of water, & bake for 30min.