Sheet-Pan Shrimp Boil Recipe

Ingredients


1 lb	baby red or yellow potatoes, halved
2 tbsp	olive oil
2 cloves	garlic, minced
	kosher salt
	black pepper
4 ears	fresh corn, husked, cut into 4 segments
2 tbsp	unsalted butter, softened
2 tbsp	extra-virgin olive oil
1 tbsp	lemon juice
2 cloves	garlic, minced for shrimp
1 tsp	seafood seasoning, such as Old Bay, or Cajun seasoning
1 tsp	ground paprika
½ tsp	ground cayenne
½ tsp	black pepper for shrimp
2 lb	peeled and deveined tail-on jumbo shrimp
1	lemon, cut into 8 wedges
1 tbsp	chopped fresh parsley leaves

Directions

1. Heat oven to 425 degrees. Place a rack in the center of the oven.
2. Prepare the potatoes: In a large bowl, toss 1lb baby red or yellow potatoes, halved with 2tb olive oil and 2cloves garlic, minced until coated. Season with kosher salt and black pepper, then pour onto a large baking sheet and set aside.
3. Prepare the corn: Spread each piece of 4ears fresh corn, husked, cut into 4 segments with some of the 2tb unsalted butter, softened and set aside.
4. Prepare the shrimp: In the same big bowl, whisk together the 2tb extra-virgin olive oil, 1tb lemon juice, 2cloves garlic, minced for shrimp, 1ts seafood seasoning, such as Old Bay, or Cajun seasoning, 1ts ground paprika, ½ ts ground cayenne, and ½ ts black pepper for shrimp. Add the 2lb peeled and deveined tail-on jumbo shrimp and stir to coat evenly. Set aside.
5. Bake the potatoes until golden brown and fork tender, about 20 minutes. Remove the potatoes from the oven, set the rack in the middle of the oven and switch oven to broil. Scatter the corn over the potatoes and broil 3 to 4 minutes, or until kernels begin to brown slightly.
6. Remove the pan from the oven, and flip the corn. Scatter shrimp all over the pan and broil for 2 minutes, or until the shrimp have curled and turned pink.
7. Turn the shrimp, scatter 1 lemon, cut into 8 wedges on top and broil 2 more minutes. Squeeze the lemon juice over everything and sprinkle with 1tb chopped fresh parsley leaves, if using. Serve immediately, on its own or tossed with pasta.

Ingredients

	1 lb	baby red or yellow potatoes, halved
	2 tbsp	olive oil
	2 cloves	garlic, minced
		kosher salt
		black pepper
	4 ears	fresh corn, husked, cut into 4 segments
	2 tbsp	unsalted butter, softened
	2 tbsp	extra-virgin olive oil
	1 tbsp	lemon juice
	2 cloves	garlic, minced for shrimp
	1 tsp	seafood seasoning, such as Old Bay, or Cajun seasoning
	1 tsp	ground paprika
	½ tsp	ground cayenne
	½ tsp	black pepper for shrimp
	2 lb	peeled and deveined tail-on jumbo shrimp
	1	lemon, cut into 8 wedges
	1 tbsp	chopped fresh parsley leaves

Directions

1. Heat oven to 425 degrees. Place a rack in the center of the oven.
2. Prepare the potatoes: In a large bowl, toss 1lb baby red or yellow potatoes, halved with 2tb olive oil and 2cloves garlic, minced until coated. Season with kosher salt and black pepper, then pour onto a large baking sheet and set aside.
3. Prepare the corn: Spread each piece of 4ears fresh corn, husked, cut into 4 segments with some of the 2tb unsalted butter, softened and set aside.
4. Prepare the shrimp: In the same big bowl, whisk together the 2tb extra-virgin olive oil, 1tb lemon juice, 2cloves garlic, minced for shrimp, 1ts seafood seasoning, such as Old Bay, or Cajun seasoning, 1ts ground paprika, ½ ts ground cayenne, and ½ ts black pepper for shrimp. Add the 2lb peeled and deveined tail-on jumbo shrimp and stir to coat evenly. Set aside.
5. Bake the potatoes until golden brown and fork tender, about 20 minutes. Remove the potatoes from the oven, set the rack in the middle of the oven and switch oven to broil. Scatter the corn over the potatoes and broil 3 to 4 minutes, or until kernels begin to brown slightly.
6. Remove the pan from the oven, and flip the corn. Scatter shrimp all over the pan and broil for 2 minutes, or until the shrimp have curled and turned pink.
7. Turn the shrimp, scatter 1 lemon, cut into 8 wedges on top and broil 2 more minutes. Squeeze the lemon juice over everything and sprinkle with 1tb chopped fresh parsley leaves, if using. Serve immediately, on its own or tossed with pasta.

Sheet-Pan Shrimp Boil Recipe^[2]