---
author: FeluFit
source: https://youtube.com/watch?v=-wRHXXyR6sc&si=nJVh3EgUKVNuLsf3
video: https://www.youtube.com/watch?v=-wRHXXyR6sc
hero: https://bsteph.imgix.net/food/shirataki-chicken-bowl.jpg
tags: [korean, chicken, protein, entree]
---

# Shirataki Chicken Bowl

## Prep

1. Rinse and drain (200g)[shirataki].
2. Dry-fry [shirataki] in a pan over medium-high heat for 2-3 minutes to remove excess moisture, then set aside.
3. Slice (150g)[chicken breast] into thin strips.
4. Dice (1 medium onion)[onion].
5. Mince (2 cloves)[garlic] and (1 piece)[ginger].

## Sauce

6. Combine (10g)[gochujang], (10g)[mirin], (8g)[rice vinegar], and (15g)[water] in a small bowl and stir to combine.

## Cook

7. Heat a pan over medium-high heat with a drizzle of oil.
8. Add [onion] and cook for 2-3 minutes until softened.
9. Add [garlic] and [ginger] and cook for 1 minute.
10. Add [chicken] and season with ()[salt] and ()[pepper].
11. Cook chicken through, about 4-5 minutes.
12. Add [shirataki] and the sauce to the pan.
13. Toss everything together and cook for 1-2 minutes until the sauce coats evenly.
14. Remove from heat and drizzle with (2g)[sesame oil].
15. Toss once more and serve.