Ingredients

• 2 Tablespoonscoriander seeds
• 2 Tablespoonsmustard seeds
• 1 Tablespoonred pepper flakes
• 1 Tablespoondill weed
• 1 Tablespoonallspice
• 1 Tablespoonsalt
• 3 baysleaves
• 3 quartsswater
• 8 smallsred skin potatoes
• 3 earsscorn, cut in thirds
• 4 smokedssausages, such as kielbasa
• 2 poundsshell-on shrimp
• lemon juice
• Cocktail sauce, to serve
• Melted butter, to serve

Directions

1. Combine all the spice mix ingredients in a small bowl
2. mix well
3. Add the spice mix, bay leaves and water in a large pot and add the potatoes.
4. Bring to a boil for 15 minutes.
5. Add the corn
6. boil for 10 minutes.
7. Add the sausage
8. cook for another 5 minutes.
9. Take out a potato from the pot and check to see if it’s fully cooked. If not, cook until potatoes are fully cooked.
10. Stir in the shrimp and lemon juice
11. place the lid on the pot.
12. Cook for 3 minutes.
13. Drain the shrimp
14. serve with cocktail sauce and melted butter with garlic and parsley.