Ingredients

• 3 Tablespoonsolive oil
• 3 Tablespoonschopped garlic
• salt
• pepper
• 4 poundspork shoulder

Directions

1. Preheat the oven to 425 degrees F.
2. In a small bowl, mix together the olive oil, garlic, salt and pepper.
3. Using a pastry brush, spread the mixture all over the pork shoulder.
4. Set the meat on a rack set into a roasting pan.
5. Roast for 20 minutes
6. Reduce the heat to 325 degrees F
7. Cook 4 hours or until an instant-read thermometer inserted into the shoulder reads 185 degrees
8. Remove the pork from the oven and let stand 30 minute or until cool enough to handle