Unverified recipe
Ingredients, amounts, and steps not yet verified with original source recipe.
Ingredients
| 200 g | sourdough discard |
| 484 g | milk |
| 240 g | all-purpose flour |
| 2 | eggs, beaten |
| 55 g | melted, salted butter |
| 5 g | vanilla extract |
| 7 g | baking soda |
Copy table as
Directions
- 1. Mix 200g sourdough discard, 484g milk, 240g all-purpose flour in a bowl
- 2. Let proof overnight
- 3. Add 2 eggs, beaten, 55g melted, salted butter, 5g vanilla extract, 7g baking soda
- 4. Cook in waffle iron