Ingredients

• 16 ounceskielbasa sausage, cut into 1-inch pieces
• onion, thinly sliced
• 1 greenbell pepper, cut into strips
• 6 cupscoarsely chopped cabbage
• 1 cupdry white wine or chicken broth
• ½ teaspooncaraway seeds
• ½ teaspoonsalt
• ½ teaspoonblack pepper

Directions

1. Saute sausage in a large heavy skillet over medium heat until browned;
2. drain on paper towels.
3. Add onion and bell pepper to skillet
4. saute 2 to 3 minutes.
5. Add cabbage, and cook, stirring often, 8 minutes.
6. Add sausage, wine, and remaining ingredients.
7. Reduce heat to medium-low, and cook 10 minutes or until cabbage is tender.
8. Serve immediately.