Ingredients

• 2 poundstomatoes
• 3 clovessgarlic
• onion, rough chop
• ¼ cupolive oil
• salt
• pepper
• dried chipotle peppers

Directions

1. Remove seeds out of your chipotle peppers
2. rehydrate your dried peppers by soaking them in some hot water
3. Set aside
4. cut your tomatoes and onion
5. place them onto a sheet pan
6. Peel your garlic
7. add to sheet pan
8. Drizzle olive oil as well as some salt and pepper
9. Bake at 450 for 20-25 minutes.
10. Once they are roasted, take them out
11. place them into a blender along with your chipotle pepper.
12. Add in 2 -3 tablespoon of your chipotle liquid.
13. Blend until smooth
14. Pour into a jar
15. keep in the fridge