Ingredients

• 800 gramsflour (half all purpose half whole wheat)
• 460 gramswater
• 10 gramssalt
• 320 gramsstarter

Directions

1. develop starter (takes days)
2. Mix all ingredients
3. Knead for 10 in mixer with dough hook
4. Oil hands and bowl
5. Shape dough to ball
6. Prove for 3hrs
7. Knock back dough
8. Shape to final size (2 loafs)
9. Cover proving basket with flour
10. Place loafs in baskets cover with flour
11. Prove for 3 ½ hours
12. Heat oven to 445deg
13. Cook in covered Dutch oven for 15 min (if not using covered vessel add steam to oven)
14. Uncover and cook for another 15min