Unverified recipe
Ingredients, amounts, and steps not yet verified with original source recipe.
Ingredients
| 500 g | bread flour |
| 12 g | himalayan pink salt |
| 12 g | white sugar |
| 30 g | olive oil |
| 30 g | unfed starter |
| 354 g | room temperature water |
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Directions
- 1. Combine 500g bread flour, 12g himalayan pink salt, 12g white sugar, 30g olive oil, 30g unfed starter, and 354g room temperature water.
- 2. Proof on counter for 12 hours.
- 3. Divide into 5 portions.
- 4. Allow to come to room temp.
I’ll show you how to make the best sourdough pizza dough! This recipe is so easy and these pizzas freeze really well so you can have homemade pizza anytime. ...