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Sourdough Pizza Dough

Sourdough Pizza Dough

500 g bread flour
12 g himalayan pink salt
12 g white sugar
30 g olive oil
30 g unfed starter
354 g room temperature water
  1. 1. Combine 500g bread flour, 12g himalayan pink salt, 12g white sugar, 30g olive oil, 30g unfed starter, and 354g room temperature water.
  2. 2. Proof on counter for 12 hours.
  3. 3. Divide into 5 portions.
  4. 4. Allow to come to room temp.

I’ll show you how to make the best sourdough pizza dough! This recipe is so easy and these pizzas freeze really well so you can have homemade pizza anytime. ...