Ingredients

• 1 poundItalian sausage
• 1 poundground beef
• 2 canssdiced tomatoes (15 oz each)
• 4 cupsbeef broth
• 1 poundzucchini, diced (2-3 medium)
• 1 mediumgreen pepper, diced
• 1 cupcelery, thinly sliced
• ½ largeonion, chopped
• 1 teaspoonitalian seasoning
• ½ teaspoondried basil
• ½ teaspoondried oregano
• ½ teaspoonsalt
• ¼ teaspoonpepper
• ¼ teaspoongarlic powder

Directions

1. In a Dutch oven or large pot, brown sausage and ground beef over medium heat.
2. Add the remaining ingredients
3. Bring to a boil.
4. Reduce heat, cover, and simmer until vegetables are tender, about 1 hour.