Ingredients

• 1 Tablespoonolive oil
• 1 teaspoonfinely chopped garlic
• 5 ouncesbaby spinach leaves
• ¼ teaspoonsalt
• ¼ teaspoonfreshly ground black pepper
• 1 cupgrated Gruyère or mozzarella cheese (about 4 ounces)
• 1 ½ cupcubed (½ inch) bread

Directions

1. Heat the oil in a large saucepan or skillet.
2. Add the garlic, spinach, salt, and pepper and
3. cook for 1 minute to soften the garlic and wilt the spinach.
4. Transfer to a bowl and let cool to room temperature.