Spinach, Cheese, and Bread Stuffing

Ingredients

1. Heat 14g olive oil in a large saucepan or skillet.
2. Add 5g finely chopped garlic, 5oz baby spinach leaves, 1g salt, and 1g freshly ground black pepper and
3. Cook for 1 minute to soften the garlic and wilt the spinach.
4. Transfer to a bowl and let cool to room temperature.
5. Mix in 1cup grated Gruyère (or mozzarella, about 4 ounces) and 1 1/2 cups cubed bread (1/2 inch).

source^[2]

1. Heat 14g olive oil in a large saucepan or skillet.
2. Add 5g finely chopped garlic, 5oz baby spinach leaves, 1g salt, and 1g freshly ground black pepper and
3. Cook for 1 minute to soften the garlic and wilt the spinach.
4. Transfer to a bowl and let cool to room temperature.
5. Mix in 1cup grated Gruyère (or mozzarella, about 4 ounces) and 1 1/2 cups cubed bread (1/2 inch).