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Stir-Fry Sauce
Source: Ready or Not page 67
Ingredients
½
cup
fresh orange juice
1
cup
coconut aminos
2
Tablespoons
rice vinegar
¼
cup
fish sauce
2
teaspoons
garlic powder
2
teaspoons
ginger powder
1
teaspoon
sesame oil (optional)
Directions
combine all of the ingredients in a small mason jar.
put lid on tightly
shake to combine
Refrigerator for 2 weeks.
Always shake before using
asian
sauce