Unverified recipe
Ingredients, amounts, and steps not yet verified with original source recipe.
Ingredients
| 150 g | tahini paste |
| 20 g | lemon juice |
| 4 g | salt |
| 1 | small garlic clove |
| 115 g | water |
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Directions
- 1. In a tall container, combine 150g tahini paste (pourable style), 20g lemon juice, 4g salt, and 1 small garlic clove (chopped). Blend with immersion blender until thick. Slowly stream in 115g water until smooth and pourable. Adjust with more water or lemon as needed.