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The 5 minute baguette

The 5 minute baguette

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bread french
950 g bread flour
16 g salt
2 g instant yeast
730 ml water

Part 1

  1. 1. Mix 950g bread flour, 16g salt, 2g instant yeast, and 730ml water together until combined
  2. 2. Cover and let it rise for 8 to 10 hours

Part 2

  1. 3. Set oven to 485 F
  2. 4. Sprinkle some flour on the bench
  3. 5. Cut the dough in 4 (do not flatten dough)
  4. 6. Take each piece and stretch it gently into a baguette shape
  5. 7. Put it on a baking tray with baking paper.
  6. 8. Bake for 25 min