---
author: Brian Lagerstrom
source: 
video: https://www.youtube.com/watch?v=bwkXmMVjFDg
hero: https://bsteph.imgix.net/tomate-soup.png
tags: [soup]
---

# Tomato Soup

1. Preheat oven to 450F
2. Add (56 oz)[canned tomatoes], (1)[red onion], (40g)[sliced garlic], (50g)[olive oil], (15g)[salt], (15g)[sugar], (750g chicken stock), (40g)[tomato paste], and (1)[chipotle chili in adobo] to large baking dish or dutch oven.
3. Stir ingredients to combine
4. Roast in the oven for 1 hour, stirring halfway through.
5. After 60 minutes of roasting, remove from the oven.
6. Carefully ladle half of the “soup” into a blender, and blend on high until smooth  .
7. Transfer to a fine mesh strainer over a sauce pot and force soup through to create a silky texture.
8. Repeat with the second half of the unblended soup.
9. If needed, add additional (750g)[chicken stock] to thin to desired consistency.
10. Season to taste with [salt].