Ingredients
- ⅓ cuprendered turkey fat or butter
- ⅓ cupall-purpose flour
- 1 quartturkey stock or chicken stock
- 1 bunchfresh sage (optional)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Directions
- make a roux with the turkey drippings and flour on stove
- slowly add your prepared turkey stock
- Season to taste with salt and pepper