Turkey Gravy


  •  cuprendered turkey fat or butter
  •  cupall-purpose flour
  • 1 quartturkey stock or chicken stock
  • 1 bunchfresh sage (optional)
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste


  1. make a roux with the turkey drippings and flour on stove
  2. slowly add your prepared turkey stock
  3. Season to taste with salt and pepper
Made by Brandon . If you find this project useful you can donate.