Ingredients

• 2 poundslean ground beef (good) or grass-fed ground beef (best)
• 2 mediumsonions, chopped
• 1 largegreen bell pepper, chopped
• 1 largeyellow bell pepper, chopped
• 3-5 clovesgarlic, minced
• 28 ouncestomato pureé
• 14 ouncestomato sauce
• 1 ½ cupcoffee (substitute with broth if you prefer)
• 3 Tablespoonschili powder
• 2 Tablespoonscumin
• 1 Tablespoonoregano
• 1 tspgarlic powder
• 1 tsponion powder
• 2 tspspumpkin pie seasoning (substitute with 1tsp cinnamon + 1tsp nutmeg)
• ½ tspcayenne (optional)
• 1 tspsea salt + sprinkle
• 1 tsppepper + sprinkle
• 1 Tablespooncoconut oil

Directions

1. Sauté onions and bell peppers in coconut oil over med-high heat in a large soup pot.
2. Sprinkle with salt and pepper.
3. Cook 5 minutes.
4. Add beef and garlic and cook until brown. About 7 minutes
5. Add tomato pureé, tomato sauce, coffee and spices.
6. Bring to a boil
7. then reduce heat and simmer 1-2 hour