Vegetable Beef and Rice Soup


  • 1 poundlean ground beef
  • 1 Tablespoonoil
  • 1 largeonion, diced
  • 1 ribcelery, chopped
  • 3 clovessgarlic, finely chopped or pressed
  • 28 ouncesbeef broth
  • 14 ouncescrushed tomatoes
  • ½ cuplong grain white rice
  • 15 ouncesgarbanzo beans, drained and rinsed
  • 1 largepotato, peeled and diced into 1-inch pieces
  • carrots, peeled then sliced into thin coins
  • 12 ounceswater
  • salt
  • pepper


  1. Preheat the pressure cooking pot using the browning or sauté setting.
  2. Add ground beef to the pressure cooking pot and
  3. cook until browned.
  4. Remove to a plate lined with paper towels.
  5. Add oil to the pressure cooking pot.
  6. Add onion and celery and cook, stirring occasionally until the onion is tender, about 5 minutes.
  7. Add garlic and cook 1 minute more.
  8. Add beef broth, tomatoes, water, rice, garbanzo beans, potatoes, carrots, and browned ground beef to the pot
  9. stir to combine.
  10. Lock lid in place, select High Pressure and 4 minutes cook time.
  11. When timer beeps, turn off pressure cooker and do a quick pressure release.
  12. Season with salt and pepper to taste.

Made without v8, peas and used sweet potatoes. It worked out okay.

Made by Brandon . If you find this project useful you can donate.