- ½ cupapple cider vinegar
- 2 Tablespoonswater
- 2 Tablespoonssoy sauce
- ¼ tspground ginger
- ¼ tspmustard powder
- ¼ tsponion powder
- ¼ tspgarlic powder
- ⅛ tspcinnamon
- ⅛ tspfreshly ground black pepper
- Combine all the ingredients in a saucepan
- Slowly bring to a bowl while stirring frequently.
- Let simmer for about a minute for the flavors to develop.
- Cool and store in the refrigerator.