Ingredients
| 600 g | beef |
| 80 g | soy sauce |
| 75 g | pear juice |
| 14 g | sesame oil |
| 50 g | sugar |
| 18 g | sesame seeds |
| 10 g | garlic |
| 1 g | black pepper |
| 24 g | chopped green onion |
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Directions
- 1. Place 600g beef in freezer until stiff
- 2. Slice beef as thin as possible
- 3. Mix 80g soy sauce, 75g pear juice, 14g sesame oil, 50g sugar, 18g sesame seeds, 10g garlic, 1g black pepper, 24g chopped green onion in a bowl.
- 4. Place beef in marinade
- 5. Rest overnight in fridge
- 6. Grill
Note: This is based on hand-written recipe my mom brought back after a year stay in South Korea circa 1986.
