Bulgoki

Bulgoki

.gravy
entree korean beef
600 g beef
65 g soy sauce
50 g pear juice
12 g sesame oil
40 g sugar
12 g sesame seeds
10 g garlic
1 g black pepper
24 g chopped green onion
  1. 1. Place 600g beef in freezer until stiff
  2. 2. Slice beef as thin as possible
  3. 3. Mix 65g soy sauce, 50g pear juice, 12g sesame oil, 40g sugar, 12g sesame seeds, 10g garlic, 1g black pepper, 24g chopped green onion in a bowl.
  4. 4. Place beef in marinade
  5. 5. Rest overnight in fridge
  6. 6. Grill

Note: This is based on hand-written recipe my mom brought back after a year stay in South Korea circa 1986.

Slicing nearly frozen meat
Marination
Cooking
Cooking
Finished