Unverified recipe

Ingredients, amounts, and steps not yet verified with original source recipe.

Chili Crisp Peanut Noodles with Broccolini

Chili Crisp Peanut Noodles with Broccolini

Brian Lagerstrom Watch it .gravy
entree chinese
225 g wheat noodles
30 g oil
200 g broccolini
salt
450 g ground beef
125 g chili crisp
50 g soy sauce
50 g mirin
50 g water
60 g unsweetened peanut butter
40 g hoisin
chopped peanuts
scallions
  1. 1. Cook 225g wheat noodles per package. Drain + rinse w/ cold water. Toss w/ 1T of 30g oil.
  2. 2. Stir-fry 200g broccolini, chopped, in 1T oil + pinch salt 90–120 sec over high. Transfer to bowl.
  3. 3. Brown 450g ground beef in remaining oil over high, 5–6 min until crumbled and brown.
  4. 4. Add 125g chili crisp. Stir and scrape 1 min.
  5. 5. Add 50g soy sauce, 50g mirin, 50g water, 60g unsweetened peanut butter, and 40g hoisin. Stir, bring to simmer.
  6. 6. Add noodles & broccolini. Toss well.
  7. 7. Optional: garnish with chopped peanuts and scallions.