Danbing

Ingredients

1. Stir together 10g soy sauce, 25g oyster sauce, 3g sesame oil, and 10g water to combine.

2. Whisk together 2large eggs, a pinch of salt, and 10g scallion, chopped.
3. Heat 2 T neutral oil in 10" nonstick over med-high.
4. Add 2 flour tortillas 1 at a time, fry for 30 sec til golden and crispy.
5. Flip to second side, fry another 30 sec.
6. Transfer to paper towel.
7. Add more oil if needed.
8. Add half the egg mixture and swirl pan to spread to tortilla size, and immediately top with 1 fried tortilla.
9. Cook until just set.
10. Flip and cook another 15 sec.
11. Roll up into tube shape and move to cutting board; repeat with second half of eggs and second tortilla.
12. Slice each roll & drizzle w/ sauce to serve.

by Brian Lagerstrom · video^[2]

1. Stir together 10g soy sauce, 25g oyster sauce, 3g sesame oil, and 10g water to combine.

2. Whisk together 2large eggs, a pinch of salt, and 10g scallion, chopped.
3. Heat 2 T neutral oil in 10" nonstick over med-high.
4. Add 2 flour tortillas 1 at a time, fry for 30 sec til golden and crispy.
5. Flip to second side, fry another 30 sec.
6. Transfer to paper towel.
7. Add more oil if needed.
8. Add half the egg mixture and swirl pan to spread to tortilla size, and immediately top with 1 fried tortilla.
9. Cook until just set.
10. Flip and cook another 15 sec.
11. Roll up into tube shape and move to cutting board; repeat with second half of eggs and second tortilla.
12. Slice each roll & drizzle w/ sauce to serve.