Flour Tortillas

Ingredients

1. Pulse 300g all-purpose flour, 6g kosher salt & 50g cold unsalted butter to gravel in a food processor.
2. Stream in 170g cold water until a shaggy dough forms.
3. Knead 2 min to a soft, cohesive ball.
4. Divide dough into 12 × 40 g pieces; roll into balls.
5. Cover with damp towel 5 min.
6. Roll each to a 7 in (18 cm) round, dusting lightly with flour.
7. To cook tortillas, cook in griddle or nonstick pan over medium heat: first side ~90 s until bubbles form
8. Flip and cook another 30 s.
9. Keep finished tortillas wrapped in warmer.

by Brian Lagerstrom · video^[2]

1. Pulse 300g all-purpose flour, 6g kosher salt & 50g cold unsalted butter to gravel in a food processor.
2. Stream in 170g cold water until a shaggy dough forms.
3. Knead 2 min to a soft, cohesive ball.
4. Divide dough into 12 × 40 g pieces; roll into balls.
5. Cover with damp towel 5 min.
6. Roll each to a 7 in (18 cm) round, dusting lightly with flour.
7. To cook tortillas, cook in griddle or nonstick pan over medium heat: first side ~90 s until bubbles form
8. Flip and cook another 30 s.
9. Keep finished tortillas wrapped in warmer.