Unverified recipe
Ingredients, amounts, and steps not yet verified with original source recipe.
Ingredients
| canola oil | |
| 200 g | ap flour |
| 75 g | corn starch |
| 3 g | salt |
| 3 g | baking powder |
| 2 g | black pepper |
| 2 g | paprika |
| 250 g | shallots |
| 225 g | buttermilk |
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Directions
- 1. Add 1” of canola oil to large pot, heat over med-high to 350F/175C.
- 2. Combine 200g ap flour, 75g corn starch, 3g salt, 3g baking powder, 2g black pepper, & 2g paprika.
- 3. Add 250g shallots (sliced into rings and separated) and toss to coat.
- 4. Sift shallots out of flour and place in a bowl.
- 5. Add 225g buttermilk to shallots and stir to combine, then add shallots back into flour mixture & toss to coat.
- 6. Lower shallots into 350F/175C oil.
- 7. After 5 mins or when shallots are golden & crispy, transfer to towel.