Healthy Japanese Tonkotsu Ramen

Healthy Japanese Tonkotsu Ramen

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japanese soup pork
140 g water
206 g soy milk
2 g kombu
17 g soy sauce
15 g sake
2 g salt
2 g sugar
4 g oyster sauce
20 g green onion
8 g garlic
5 g neutral oil
100 g pork mince
130 g egg noodle
1/2 nori sheet

Broth

  1. 1. Combine 140g water, 206g soy milk, 2g kombu, 17g soy sauce, 15g sake, 2g salt, 2g sugar, and 4g oyster sauce in a pot.
  2. 2. Bring to a gentle simmer over medium heat.
  3. 3. Keep warm on low heat while you prepare the rest.

Pork

  1. 4. Mince or slice 20g green onion and set aside.
  2. 5. Mince 8g garlic.
  3. 6. Heat 5g neutral oil in a skillet over medium-high heat.
  4. 7. Add garlic and cook for 30 seconds until fragrant.
  5. 8. Add 100g pork mince and cook, breaking it up, until browned and cooked through.

Noodles

  1. 9. Cook 130g egg noodle according to package instructions.
  2. 10. Drain and transfer noodles to a serving bowl.

Assemble

  1. 11. Ladle hot broth over the noodles.
  2. 12. Top with cooked pork mince and green onion.
  3. 13. Add 1/2 nori sheet to the side of the bowl.
  4. 14. Serve immediately.