Unverified recipe

Ingredients, amounts, and steps not yet verified with original source recipe.

Poached Eggs

Brian Lagerstrom Watch it .gravy

Ingredients


150 g	water
150 g	white distilled vinegar
1-6large	eggs
20 g	salt

Directions

1. Mix 150g water and 150g white distilled vinegar in a bowl. Add 1-6 large eggs and let sit for 10 minutes.
2. Heat 2 quarts of water to 195°F/90C. Add 20g salt.
3. Use a ladle to transfer eggs from vinegar mix to water.
4. Poach for 4 to 4.5 minutes. Remove and pat dry.

Poached Eggs

by Brian Lagerstrom · video^[2]

Ingredients

	150 g	water
	150 g	white distilled vinegar
	1-6 large	eggs
	20 g	salt

Directions

1. Mix 150g water and 150g white distilled vinegar in a bowl. Add 1-6 large eggs and let sit for 10 minutes.
2. Heat 2 quarts of water to 195°F/90C. Add 20g salt.
3. Use a ladle to transfer eggs from vinegar mix to water.
4. Poach for 4 to 4.5 minutes. Remove and pat dry.