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Saag Feta

Saag Feta

Priya Krishna Watch it .gravy
indian entree
4 tbsp whole Coriander seeds
4 green cardamom pods
½ c ghee
2 onion
2 garlic clove
2 tbsp ginger
2 lb spinach
2 Serrano chile
½ tbsp lime juice
2 tsp salt
12 oz Feta cheese
teaspoon cumin seeds
1 pinch red chile powder
1 pinch Hing
  1. 1. Sauté 4Tbsp whole Coriander seeds and 4 green cardamom pods in ½ cup ghee
  2. 2. Cook on medium heat until they start to brown
  3. 3. Add 2 onion, diced
  4. 4. Cook until translucent
  5. 5. Mix in 2 garlic clove, minced, 2Tbsp ginger, chopped, and 2lb spinach
  6. 6. Once the spinach has wilted, take the pan off the heat
  7. 7. Add 2 Serrano chile, chopped, ½ Tbsp lime juice, and 2tsp salt
  8. 8. Throw everything in a blender
  9. 9. Blitz into a chunky paste
  10. 10. Add that mixture back into your pan on low heat, along with a half cup of water
  11. 11. Fold in 12oz Feta cheese, cut into cubes
  12. 12. In a small pan, add two more tablespoons of ghee and a teaspoon cumin seeds
  13. 13. Cook on medium-high heat
  14. 14. Once the cumin seeds start to brown, add a pinch red chile powder and a pinch Hing
  15. 15. Pour the spice-oil mixture (that’s the chhonk) over the top of the saag
  16. 16. Serve with rice or roti.