Unverified recipe
Ingredients, amounts, and steps not yet verified with original source recipe.
Ingredients
| 14 g | unsalted butter |
| 12 g | vegetable oil |
| 1 lb | ground turkey |
| 5 g | water |
| 2 g | baking soda |
| 15 g | soy sauce |
| 12 g | panko bread crumbs |
| 10 g | grated Parmesan cheese |
| 1 g | unflavored gelatin |
| 1 g | pepper |
| 1 g | table salt |
| American cheese | |
| 4 | hamburger buns |
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Directions
- 1. Melt 14g unsalted butter with 12g vegetable oil in a small bowl
- 2. Place 1lb ground turkey in large bowl
- 3. Using your hands, break up meat into rough ½-inch pieces
- 4. Combine 5g water and 2g baking soda in small bowl
- 5. Drizzle baking soda mixture evenly over turkey, followed by 15g soy sauce and melted butter
- 6. Evenly sprinkle 12g panko bread crumbs, 10g grated Parmesan cheese, 1g unflavored gelatin, 1g pepper, and 1g table salt over turkey mixture
- 7. Combine
- 8. Divide meat into 113 g lightly packed portions
- 9. Heat skillet over medium heat
- 10. Transfer patty to skillet and smash down
- 11. When patties start to sizzle, cover skillet and cook until patties are well-browned on bottom, about 2½ minutes (if patties are not browned after 2½ minutes, increase heat)
- 12. Carefully flip patties, cover, and continue to cook until second side is well browned and burgers register 160 degrees, 2½ to 3 minutes longer
- 13. If using cheese, place 1 slice of American cheese on each burger about 1 minute before burgers finish cooking
- 14. Transfer burgers to plate and let rest for 5 minutes, then transfer to 4 hamburger buns and serve