Turkey Burgers

Turkey Burgers

staple Annie Petito Source .gravy
entree turkey
14 g unsalted butter
12 g vegetable oil
1 lb ground turkey
5 g water
2 g baking soda
15 g soy sauce
12 g panko bread crumbs
10 g grated Parmesan cheese
1 g unflavored gelatin
1 g pepper
1 g table salt
American cheese
4 hamburger buns
  1. 1. Melt 14g unsalted butter with 12g vegetable oil in a small bowl
  2. 2. Place 1lb ground turkey in large bowl
  3. 3. Using your hands, break up meat into rough 1/2-inch pieces
  4. 4. Combine 5g water and 2g baking soda in small bowl
  5. 5. Drizzle baking soda mixture evenly over turkey
  6. 6. Followed by 15g soy sauce and melted butter
  7. 7. Evenly sprinkle 12g panko bread crumbs, 10g grated Parmesan cheese, 1g unflavored gelatin, 1g pepper, and 1g table salt over turkey mixture
  8. 8. Combine
  9. 9. Divide meat into 113 g lightly packed portions
  10. 10. Heat skillet over medium heat
  11. 11. Transfer patty to skillet and smash down
  12. 12. When patties start to sizzle, cover skillet and cook until patties are well-browned on bottom, about 2 1/2 minutes (if patties are not browned after 2 1/2 minutes, increase heat)
  13. 13. Carefully flip patties, cover, and continue to cook until second side is well browned and burgers register 160 degrees, 2 1/2 to 3 minutes longer
  14. 14. If using cheese, place 1 slice of American cheese on each burger about 1 minute before burgers finish cooking
  15. 15. Transfer burgers to plate and let rest for 5 minutes, then transfer to 4 hamburger buns and serve