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Ingredients, amounts, and steps not yet verified with original source recipe.

Tomato Sauce

Jacques Pépin Watch it .gravy

Ingredients


3 ripe	tomatoes
	olive oil
60 g	onion
1 clove	garlic
	fresh thyme
	salt
	sugar
	pepper
	butter

Directions

1. Remove stems from 3ripe tomatoes.
2. Boil water enough to cover whole tomatoes.
3. Blanch tomatoes in water 10-15 seconds.
4. Remove.
5. Peel skins from tomatoes.
6. Press the seeds and juice out.
7. Heat olive oil in pan.
8. Add 60g onion.
9. Add 1clove garlic (chopped).
10. Add fresh thyme.
11. Chop tomato.
12. Add tomato juice (NOT seeds).
13. Add tomato.
14. Add salt, sugar, pepper.
15. Boil 3-4 min.
16. Add butter.

Tomato Sauce

by Jacques Pépin · video^[2]

Ingredients

	3 ripe	tomatoes
		olive oil
	60 g	onion
	1 clove	garlic
		fresh thyme
		salt
		sugar
		pepper
		butter

Directions

1. Remove stems from 3ripe tomatoes.
2. Boil water enough to cover whole tomatoes.
3. Blanch tomatoes in water 10-15 seconds.
4. Remove.
5. Peel skins from tomatoes.
6. Press the seeds and juice out.
7. Heat olive oil in pan.
8. Add 60g onion.
9. Add 1clove garlic (chopped).
10. Add fresh thyme.
11. Chop tomato.
12. Add tomato juice (NOT seeds).
13. Add tomato.
14. Add salt, sugar, pepper.
15. Boil 3-4 min.
16. Add butter.