Ingredients

• turkey carcass
• yellow onion, quartered
• carrots, peeled and halved
• 3 stalksscelery, cut into thirds
• kosher salt
• Cooking oil of preference, for drizzling
• water
• 2 baysleaves

Directions

1. preheat oven to 425
2. place all items on tray
3. drizzel with oil
4. Roast all of the pieces at 425
5. move items to pot
6. deglaze drippings and save for gravy
7. cover items with water
8. bring to boil
9. reduce to simmer
10. cook for 1-2 hours (longer means more concentrated flavor)