Simple Sourdough Waffles (Using Starter Discard)

Simple Sourdough Waffles (Using Starter Discard)

staple Nicole Jolly Source .gravy
breakfast discard
200 g sourdough discard
484 g milk
240 g all-purpose flour
2 eggs
55 g salted butter
5 g vanilla extract
7 g baking soda

Overnight Batter

  1. 1. Combine 200g sourdough discard, 484g milk, and 240g all-purpose flour in a large bowl.
  2. 2. Cover and let proof overnight at room temperature.

Cook

  1. 3. Beat 2 eggs.
  2. 4. Melt 55g salted butter.
  3. 5. Add beaten eggs, melted salted butter, 5g vanilla extract, and 7g baking soda to the overnight batter.
  4. 6. Stir to combine.
  5. 7. Cook batter in a waffle iron until golden and crisp.